That’ll Do, Pig

You know, we rabbits are pretty tolerant animals. Rabbits just sit around a lot, so people think they can just put stuff on our heads: Pancakes, biscuits, corn on the cob — it’s like a dang Waffle House up there sometimes. But I’m drawing the line on pigs. I’m a vegetarian.

I’m about to tell this pig to get stuffed.

Piggy over the Stupid Bunny, by Kappa Wayfarer, licensed under CC BY-SA 2.0

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11 thoughts on “That’ll Do, Pig

  1. AJ March 18, 2018 / 9:41 am

    Very cute but that bunny is giving some serious disapproval. Ph.D. level disapproval from the bunny university as seen on this year’s calendar.

    • allein 🐾 March 18, 2018 / 10:39 am

      I guess it’s a good school!

      • debg March 18, 2018 / 11:56 am

        Yeah, not like a certain *T* University of which we all know!

  2. Luv Bunny March 18, 2018 / 9:48 am

    Underneath photo, it says, Piggy over the Stupid Bunny, bunny isn’t stupid, it’s tolerant of its hoomin’s antics. This precious bunny can come live with me anytime.

    • Smartypants March 18, 2018 / 11:11 am

      More like “bunny is ‘over’ the stupid piggy”!

      • Murray C March 18, 2018 / 12:03 pm

        YAY! Well played.

    • Ricky's Mom March 18, 2018 / 12:51 pm

      The original poster on Flickr does not appear to have English as their first language. “Stupid” may be a translation without reference to the most commonly used meanings (in the US): dull-witted; tiresome. Other meanings of “stupid” include: In a state of stupor, stupefied, stunned; apathetic, indifferent. Any of those might well apply to a bunny with a toy pig on its head.

  3. Faye March 18, 2018 / 9:58 am

    Pig as a blanket? Pig in a blanket has become bunny in a pig blanket. When rabbits fly!

  4. debg March 18, 2018 / 12:01 pm

    Very tolerant bunbun. My cats would never sit still for that.

    Speaking of vegetarians, I’ve been exploring veganism and just discovered aquafaba! Tried my first batch of aquafaba meringue that then became delicious vegan brownies. Today I’ll try flax seed eggs in a batch of almond snickerdoodles. I’ve also got my first batch of vegan mozzarella going (it takes a few days to make).

    Vegan cooking demands a lot of ingenuity, and that means the people who write cookbooks and blogs create absolutely mouthwatering recipes. It’s unlikely that I’ll become a hardcore vegan, just because it can be inconvenient. But there’s no reason I can’t integrate more plant-based foods into my diet.

  5. D B March 18, 2018 / 12:13 pm

    “I’ve had it up to the pig with you people….”

  6. murkle46 March 18, 2018 / 1:43 pm

    More bunny stacking.

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