Looking for a truly exotic sushi experience? Then visit Archibald Maniac’s House of Bird Sushi! Our expert sushi chefs are waiting to serve you a tasty tweet. Ask about our house speciality, theΒ Caw-lifornia Roll!
Via GirlsChannel.
Looking for a truly exotic sushi experience? Then visit Archibald Maniac’s House of Bird Sushi! Our expert sushi chefs are waiting to serve you a tasty tweet. Ask about our house speciality, theΒ Caw-lifornia Roll!
Via GirlsChannel.
Comments are closed.
Is Archibald’s where you always get a little bill?
Ha!
This birdie would go well with the Lemon Soleil tea I am drinking today.
Who’s the pretty birdy? Who? Who?
Ozzy Osbourne, and that urban myth would love to eat at this joint.
You should look up Justin Bieber’s Lip Sync Battle performance of Crazy Train. π
It being Justin Bieber do I have to? π
It’s worth it.
Ok, Allein, because it is you who told me to watch it I did (anybody else would have got major side-eye)– but that was no bat he bit, that was a fruit roll up and his juice box was waiting off the stage for him!! π π π π
π
His “Big Girls Don’t Cry” was pretty funny, too.
The only time I was actually entertained by the Biebs.
In the words of Sylvester : Hellllo breakfast!
This bird is now my spirit animal. My life motto is “I shouldda stood in bed.” as Yogie said.
Wasn’t familiar with geoduck… did an image search… o.O
I had forgotten – the spelling and the pronunciation aren’t the same; anyway, I love the etymology –
Geoduck for sale at Tsukiji fish market in Tokyo
The name geoduck is derived from a Lushootseed (Nisqually) word gΚ·ΓdΙq[5][6] either a word composed of a first element of unknown meaning and Ιq meaning “genitals” (referring to the shape of the clam),[7] or a phrase meaning “dig deep”.[8] Alternative spellings include gweduc, gweduck, goeduck, and goiduck. It is sometimes known as the mud duck, king clam, or when translated literally from Chinese, the elephant-trunk clam.
Between 1983 and 2010, the scientific name of this clam was confused with that of an extinct clam, Panopea abrupta (Conrad, 1849) in the scientific literature.[2]
There aren’t many foods I’d have difficulty trying. This clam gets a very hard pass, if you know what I mean.
Ho, ho.? I first heard about “gooey duck” on NPR a few years back and it’s supposed to be wonderful – or maybe it’s just a challenge, who knows.
It could taste like custard ice cream draped with buttery caramel and perfectly toasted pecans. This clam leaves me shellfish. ?