Cutetropolis is brought to you today by Grandma Floofski’s Old-Fashioned Pure Refined White Flour. When you want your holiday baking to have that perfect light taste, always start with a basket of Floofski’s Flour.
Via Imgur.
Talk About Baking from Scratch
If it didn’t have a face, I might be convinced that this is actually flour…
Yeah, I *really* had to look hard to see the cat. (Those Highlights “find the objects” pages were never my strong suit. And don’t get me started on the family legends surrounding Easter egg hunts.)
I’m pretty sure there is still at least one (plastic) egg in my parents’ basement from a number of years ago.
My parents were still periodically finding plastic eggs hidden around the house when I went off to college.
We’re 41 and 43 and my parents still hide eggs. The missing egg was within the last 15 years, I believe.
Yeah, good thing there are pink parts! A+ in camouflage!
Always look for the pink ear symbol – it’s the mark of guaranteed freshness!
This is the purr-fect thing to wake up to on a slushy Monday morning.
I want to crawl into all that floof and go back to sleep.
Ugh, it was so hard to get up this morning. Luckily the rain stopped and the roads were mostly dry by this morning, so it wasn’t icy (except where there were puddles along the edges).
I used to have a light on a timer that came on with my alarm. I think I need to dig out the timer and set it up again. It’s so dark when my alarm goes off!
I woke up to a small herd of bucket-loaders and dump trucks out front, hauling away this weekend’s snow piles. The roads & sidewalks today are 100% better than they were – thank goodness!
City and surrounding county had a “snow day” but it was really due to bitter cold. We broke a 33 year old record doing our best imitation of Antarctica! We’ve had 2 snow days and one 2-hour delay in 2 weeks, and it’s only December!!? We normally don’t get hit with this kind of nonsense until mid January or Feb. We only have 2 built-in snow make-up days! We are doomed, doomed I tell ya!❄️❄️❄️❄️❄️❄️❄️
I wish we’d get at least *some* of that cold air down here, enough to cool things down. I had to turn my AC on today — it was freaking 85F (30C) outside! And our forecast for Christmas day is 87F!! I was fooled by last winter, our first here — I was able to turn the AC off in November and didn’t even *contemplate* turning it on again until March or so. We’re only on the edge of a semitropical zone, for crying out loud! I came down here for warmer, not HOT!!
Although I will say that I still fondly remember in 1977 when it actually SNOWED in Miami. Really and truly. My girlfriend there called me up and said, “Hell finally froze over!!!”
We would LOVE to send you some arctic air!? I hate hot and humid so I sympathize–that’s what we have here all summer!
Now we know one of the ingredients for Cat Loaf.
With 5 cats in the house, Floofski is included in pretty much all that I cook. ?
We all need more fiber, right? And I’m in the same boat.
We have black Labrador hair as a standard ingredient in all our cooking.
Bunny fur here!
We have bunny fur-lined ceiling fans!
Same here.? Bunny fur is amazingly floofy and static-clingy–it just gets everywhere!
Is it weird that finding human hair in food, including my own, makes me gag but cat hair doesn’t bother me in the least?
It can knead itself for perfectly made biscuits.
This made me laugh. ^_^
Good one Faye!?
Gee, and I thought self *rising* flour was impressive!
Yaye Faye!
Perfecto!
Cat hair cat hair everywhere
in everything you eat.
I only have one but that is a truism.
At first I thought someone had buried the cat in flour – I was horrified! ! Then phew…!
What soft and feathery fur.
This has only slightly more cat hair than my normal home cooked food. :p