Today on The Exotic Kitchen we’ll show you how to make this delicious beef and green onion stir-fry and enjoy a food court favorite right in your own home! To start with, I’m going to take these green onions — always buy them fresh — and cut them on the diagonal, because that really brings out the full flavor of… excuse me, there’s someone at the front door, I’ll be right back.
Guess we’re having PB&J again, Sharon H.
Wait, how is he ringing the doorbell if he’s in the kitchen?
I suspect he has an accomplice…
Well, there is enough there to share… ? ?
I’m not sure doggie would agree…
I bet ‘remote doorbell’ is an Alexa feature and he’s figured it out…
Maybe he’d share it with me – I can ring a doorbell.
So, I made oven ribs yesterday but the rub I put on them is too black peppery. I have decided to try and scrape off as much of the rub as I can and temper it with rib marinade. This pepper(?)beef looks delicious though.
You folks should check out his/her instagram! The same beagle is always in the background (and usually with the same expression) on all the food pics.
https://www.instagram.com/dogmeatsfood/?hl=en
I like the ones where he’s nonchalantly balancing beer on his head in the background.
Ps. This Instagram needs to include recipes, because I’m staring at those pics the way this beagle is staring at the beef here 🙂
I like the one with the lemon on his nose (lemon Beagle?!) and the yummy-looking roast chicken in the foreground.