And Now, The Slow-Cook Chef

Hi, folks. In these times of fast food and quick snacks, it’s good to enjoy cooking the old-fashioned slow way. So in this six-part series, we’ll examine the entire process of making the perfect meal, from picking the right utensils to getting those finishing touches just right. It might take longer, but when we’re done, we’ll have the most perfect peanut butter and jelly sandwich you ever ate.

Baby tortoise wearing a tiny chef hat and near an array of toy cooking utensils.
Episode five is all about spreading!
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6 thoughts on “And Now, The Slow-Cook Chef

  1. sedro6 October 3, 2024 / 11:37 am

    Wake me up when you get to episode 6.

    • 6rabbits October 3, 2024 / 4:05 pm

      Really!😁

  2. AJ October 3, 2024 / 1:37 pm

    Talk about prep time! I guess he has to start dinner the night before in order for it to be ready at the right time, lol.

  3. debg October 3, 2024 / 1:48 pm

    It’s like cooking with Julia Child! I used to own a copy of The Way to Cook, and it’s brilliant, but wow. There’s just not enough time in my day.

    Also I adore tiny tortoises.

  4. allein 🐾 October 3, 2024 / 3:07 pm

    And I thought I took forever to make dinner…

  5. Georgiana October 3, 2024 / 6:04 pm

    I simply don’t have enough patience.

Comments are closed.